Print Menu

APPETIZER
 
SOUP
Miso Soup 2
Sui Mono (clear broth w. shitaki & onion) 2
Hamaguri Soup (little neck clam) 3
Yu To (tofu & vegetable soup) 3
Dobin Mushi (seafood, shitaki w/ mitsuba & lime steamed in a rice pot) 4
Yume Seafood Soup for 2 (Japanese triple hot & sour seafood soup) 7

SALAD
Green Salad or Cucumber Salad 3
Avocado Salad 4.5
Kani Salad (crab meat salad) 5
Green Seaweed Salad 6
Seafood Salad (shrimp, octopus, squid & crab meat) 6
Asparagus Salad with Miso Dressing 4.5

SUSHI APPETIZERS
Sushi (5pcs) 7
Sashimi (6 pcs) 8.5
Ebi Su (shrimp & cucumber w/ Japanese vinegar sauce) 6
Tako Su (octopus & cucumber w/ Japanese vinegar sauce) 7
Tuna Tataki (thinly sliced tuna w/ ponzu sauce) 8
Tiger Eye (salmon, scallion & squid w/ Japanese vinegar sauce) 8            
Bonsai Tree (crab, avovado, tobiko, ebi & cucumber w/ ponzu sauce) 8
Tuna or Salmon Tata (chopped tuna or salmon w. spicy sauce) 8            
Grilled Mussels (green mussels w/ chef special sauce) 7

APPETIZERS FROM THE KITCHEN
Edamame 4.5
Oshinko (mixed Japanese pickles) 3.5
Hijiki (cooked seaweed & vegetable slightly seasoned) 4
Aged Tofu (fried bean curd w/ tempura sauce) 4.5
Nasu Shigi (baked eggplant w/ miso sauce) 5
Zaru Soba (Japanese chilled noodles) 6
Osmitashi (cooked spinach served cold w. sesame dressing & bonito flake) 5
Hiyayako (cold tofu served w/ soy sauce, ginger & scallion) 4.5
Haru Maki (Japanese spring roll w/ vegetables) 4.5
Gyoza Pan (fried shrimp, pork or vegetable dumplings) 5.5
Shumai (shrimp or wasabi) 5.5
Yakitori (chicken, beef (+.5), or seafood (+.5)) 5.5
Negimaki (chicken or beef) 6.5
Beef Asparagus (sliced beef rolled around asparagus w/ teriyaki sauce) 7
Beef Tataki (raw beef marinated in garlic & soy sauce) 7
Tempura (soft shell crab (+2), shrimp, or chicken) 7
Fried Squid Balls 5.5
Ikamaru (barbequed squid) 7
Fried Squid 7


KITCHEN SPECIAL

DINNER BOX
(served w/ miso soup, house salad, shumai, California roll & fried rice)
Chicken & Salmon Teriyaki 20
Beef Teriyaki & Shrimp Tempura 22
Shrimp Teriyaki & Beef Negimaki 22
 
CHEF’S SPECIAL (served w/ miso soup)
Sauteed Vegetables 12
Sesame Chicken 16
Avocado Chicken 16
Kushi-Yaki Dinner (beef or shrimp) 17            
Flaming Shrimp or Salmon 18
Flaming Seafood 21
Avocado Shrimp 18
Tuna Steak 22
Unagi Kaba Yaki Dinner (grilled eel on skewers) 22
Filet Mignon and Lobster Tail 30

AGE MONO
(served w/ miso soup & rice)
Tonkatsu Pork Cutlet 15
Tori Katsu Chicken Cutlet 15
Kabi Fried Oyster 16
Kalbashira Sea Scallop 16

DONBURI
(served w/ miso soup)
Gyu Don (cooked beef w/ tofu & onion over rice) 15
Katsu Don (deep fried pork cooked w/ eggs over rice) 12
Oyako Don (cooked chicken, vegetable w/ egg over rice) 16
Ten Don (fried shrimp & vegetable over rice) 12

Udon & Fried Rice
(served w/ miso soup)
Tempura Udon (udon noodle soup w/ shrimp & vegetable tempura) 12
Nabe Yaki Udon (udon noodle soup w/ shrimp, fish cake, chicken, egg & veg.) 12
Yaki Udon (sauteed thick noodles w/ chicken, fish cake, onion, mushroom & veg.) 12
Yaki Soba (sauteed thin noodles w/ chicken, pork, or beef w/ vegetables) 13
Yume Fried Rice
         Vegetable 10
         Chicken 11
         Steak or Shrimp 13
Yume Spicy Noodles
         Vegetable 10
         Chicken 11
         Steak or Shrimp 13

NABE MONO
(served w/ house salad)
Ishikari Nabe (salmon, bean curd, vegetable & yam noodle in soup) 15
Sukiyaki (sliced beef, tofu, vegetable & yam noodles in soup) 15
Yoso Nabe (seafood, vegetables & yam noodles in soup) 15

TEMPURA (served w/ miso soup & rice)
Vegetable 10
Chicken 12
Shrimp 14
Soft Shell Crab 18
Seafood Combination (lobster tail, scallop, shrimp & vegetables) 25

TERIYAKI
(served w/ miso soup & rice)
Tofu 11.5
Chicken 13
Beef 17
Negimaki (chicken or beef) 16
Beef Asparagus 17
Shrimp 17
Scallop 17
Salmon 17
Seafood Combination (lobster tail, shrimp & scallops) 25

SUSHI

SUSHI A LA CARTE
(2 pcs. of sushi or sashimi)
Egg 2.5
Eel 4
Crab Stick 3.5
Yellowtail 4.5
Red Snapper 4
Mackerel 4
Salmon 4
Smoked Salmon 4
Tuna 4.5
Fluke 4
Stripped Bass 4
Scallop 5
Spicy Scallop 5
Salmon Roe 5
Flying Fish Roe 4
Octopus 4
Red Clam 4
King Crab 6
Shrimp 4
Sweet Shrimp 5
Sea Urchin 7
Squid 4

SUSHI BAR ENTREE
(served w/ miso soup)
Sushi Regular (8 pcs. of sushi w/ 1 California roll) 16
Sushi Deluxe (10 pcs. of sushi w/ 1 tuna roll) 18
Sashimi Regular (12 pcs. of sashimi over rice) 20
Sashimi Deluxe (16 pcs. of sashimi over rice) 22
Tuna Yellowtail Sashimi (6 pcs. of tuna & 6 pcs. of yellowtail) 21
Maguro Sushi Dinner (7 pcs. of tuna sushi & 1 tuna roll) 17
Hamachi Sushi Dinner (7 pcs. of yellowtail sushi & 1 yellowtail roll) 17
Vegetable Sushi Dinner (8 pcs. of vegetable sushi & cucumber roll) 14
Spicy Maki Combination Dinner (1 spicy tuna roll, yellowtail roll, and salmon roll) 15
Tekka Don (sliced tuna & seaweed over seasoned rice) 16
Unagi Don (broiled eel over seasoned rice) 17
Chirashi (variety of raw fish over seasoned rice) 17
Sushi & Sashimi Combination (6 pcs. sushi, 10 pcs. sashimi & 1 California  roll) 22
Sushi Special (18 pcs. of sushi w/ 1 tuna roll & 1 California roll) 36
Yume Sashimi Special (34 pcs. of assorted sashimi) 40
Love Boat (12 pcs. assorted sushi, 18 pcs. sashimi, 1 California & 1 tuna roll) 44
Chef’s Special (12 pcs. assorted sushi, 22 pcs. sashimi & 2 chef’s special rolls) 61

MAKI ROLL OR HAND ROLL
Tekka Maki 5
Sake Maki 5
Tai Maki 5
Hamachi Maki 5
California Roll 5
Alaska Maki 5
Classic Maki 5
Boston Maki 5
Philadelphia Roll 5
Ebi Avocado or Cucumber Roll 5
Salmon Skin Maki 5
Eel Avocado or Cucumber Roll 5.5
Spicy Tuna Roll 5.5
Spicy Salmon Roll 5.5
Spicy Yellowtail Roll 5.5
Spicy Red Snapper Roll 5.5
Spicy Scallop Roll 7.5
Ebi Tempura Maki 7.5
Spider Maki 8
Rock’n Roll 7
Kamikaze Roll 7.5
Seafood Tempura Roll 8
Pearl Roll 7
California Tempura Roll 7

VEGETABLE SUSHI MAKI
Kappa Maki (cucumber roll) 3.5
Avocado Roll 3.5
Asparagus Roll 3.5
Avocado & Cucumber Roll 4
Vegetarian California Roll 4
Sweet Potato Roll 3.5
House Vegetable Roll 4.5

YUME SPECIAL ROLL
Dragon Roll 9.5
Dynamite Roll 9.5
Naruto 9.5
Rainbow Roll 10.5
Golden Roll 10.5
Yankee Roll 10.5
Shaggy Dog Roll 11.5
Eel Dragon 11.5
Seafood Roll 11.5
Kiwi Roll 11.5
Tobiko Rainbow Roll 11.5
Monster Roll 11.5
Samurai Roll 11.5
Godzilla Roll 13.5
Lobster Roll 13.5                                                     


HIBACHI

HIBACHI DINNER
(served w/ mushroom soup, house salad, 2 pcs. of shrimp, vegetable, fried rice & noodles)
Vegetable 14
Chicken 17
Squid 18
Sword Fish 21
Tuna 24
Shrimp 21
Scallop 21
Salmon 19
Steak 22
Filet Mignon 24
Lobster Tail 29

HIBACHI DINNER COMBINATION
(served w/ mushroom soup, house salad, 2 pcs. of shrimp, vegetable, fried rice & noodles)
Chicken & Steak 21
Chicken & Salmon 20
Chicken & Shrimp or Scallop 21
Steak & Salmon 22
Steak & Shrimp or Scallop 23
Shrimp & Scallop 23
Filet Mignon & Chicken 23
Filet Mignon & Shrimp or Scallop 25
Filet Mignon & Lobster Tail 31
Seafood Combination (shrimp, scallops & lobster tail) 32
Yume Supreme (chicken, filet mignon, shrimp, scallop & lobster) 56
HIBACHI DINNER FOR CHILDREN (12 and under)
(served w/ mushroom soup, house salad, 1 pc. of shrimp, vegetable, fried rice & noodles)
Chicken 9.5
Steak 11.5
Shrimp 11.5
Filet Mignon 12.5

HIBACHI SIDE DISHES
(w/ purchase of one or more Hibachi dinners)
Vegetable 5.5
Chicken or Salmon 6.5
Steak, Shrimp, or Scallop 7.5
Fried Rice or Noodle 3



LUNCH
LUNCH SPECIAL (sushi  & sashimi served w/ soup and salad)
(Monday to Friday: 11:30 am – 3:00 pm)
Sushi (5 pcs. of sushi & 1 roll from below) 9
Sashimi (6 pcs. of sashimi & 1 roll from below) 10.5
Vegetable Sushi (5 pcs. of vegetable sushi & 1 roll from below) 8.5
Roll Combination (any 2 rolls) 8.5

California Roll, Tuna Roll, Yellowtail Roll, Red Snapper Roll, Alaskan Roll, Salmon Skin Roll, Eel & Avocado or Ell Cucumber Roll, Ebi Tempura Roll, Cucumber Roll, Avocado & Cucumber Roll, Asparagus Roll, Oshinko Roll, House Vegetable Roll, Yamagobo Roll, Sweet Potato Roll.

Sushi Lunch Box
(served w/ miso soup, seaweed salad & sushi rice) ALL $11        Box 1: California roll (1), tuna sashimi (2), tuna sushi (1), salmon (1), & red snapper (1).
Box 2: Alaskan roll (1), salmon sashimi (2), tuna sushi (1), salmon (1), & red snapper (1).
Box 3: Shrimp tempura maki, crabmeat salad, sushi tuna (1), salmon (1), & octopus (1).

LUNCH BOX
(served w/ miso soup, salad, shumai, California roll & rice)
Chicken Teriyaki 8.5
Beef Teriyaki 8.5
Shrimp Teriyaki 8.5
Salmon Teriyaki 8.5
Beef Negimaki 8.5
Chicken Negimaki 8.5
Shrimp or Chicken Tempura 8.5
Tonkatsu or Torikatsu 8.5
Kaki Fried (Oyster) 8.5
Kaibashira (Sea Scallop) 8.5

HIBACHI LUNCH
(served w/ mushroom soup, vegetables, salad, & fried rice)
Chicken 8.5
Shrimp 10.5
Steak 10.5
Hibachi Steak & Sushi
YUME Hibachi Steak & Sushi, 45 South Main Street, Unionville, CT 06085
Copyright © 2010 YUME Hibachi Steak & Sushi.  All Rights Reserved.